When we were still living in San Francisco, Scott asked if we could get a waffle iron once we got to Auckland. Of course, especially if he would use it?! And so long before we had records or instruments or bikes or crafty stuff or anything else we’d shipped, we had a waffle iron to play with.
After weeks of experimenting, I’m pretty sure we’ve worked out the perfect waffle recipe. The following results in a magic combination of light, crispy, chewy, and just sweet enough that they stand on their own without maple syrup:
– Warm up the waffle iron
– Melt a bit more than 1/3 cup salted butter (low heat on the stove or microwave) Continue reading