Reflections on a first Spring and Summer in New Zealand

It’s been exactly six months since Scott and I moved to Auckland from San Francisco, so it seems like a good time to write up a few more quick reflections on the differences between life in those two places:

  • Farmers markets are few and far between.
  • Storms actually affect the price of veggies; after one of the recent tropical cyclones hit, cauliflower and lettuce went up from ~$3 to ~$7 a head (all costs in this post in NZD).
  • Thanks to its Mediterranean climate (not to mention the drought), I’m totally used to California’s hills being crispy and golden for most of the year. It really felt odd to me that New Zealand’s bright green grassy hills stayed that way all through Spring AND Summer, even though it does make sense given the regular rains.
  • Leaving the house without a layer is usually OK. Really. Even in the evening. But you never know when it might rain, so keep the umbrella handy.
  • You can actually swim in the ocean(s) here! Without a wetsuit! And there are so many beaches right in the city that we haven’t even come close to checking all of them out. Ditto all the beaches within an hour’s drive of our place.

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